June 1, 2020
Last Reviewed: August 2021
If you like to nosh between meals, you may be familiar with the exploding trend of puffed and popped snack foods that are made with a variety of legumes (like lentils, chickpeas, navy beans, and fava beans), grains (quinoa, cassava, sorghum), vegetables (such as cauliflower, Brussels sprouts, and...
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