This main-course salad is similar to a classic dish called Crab Louis. The origins of the dish are disputed (several West Coast chefs have been credited with the invention), but all renditions of it involve crabmeat, avocado, and a creamy tomato chili-based dressing.
Flexible soft breads, such as whole-wheat flour tortillas and lavash, are the perfect vehicles for any number of filling…
The texture of the bulgur gives the impression that there’s meat in this hearty stew, and the butternut squash adds a…
Though all borschts—and there are hundreds of regional versions—include beets or beet juice, this peasant soup from…
