Farro is an ancient grain with a texture similar to that of barley. Farro’s slightly nutty flavor is underscored by the earthiness of dried wild mushrooms and sage. The recipe is a good source of beta carotene, magnesium, potassium, and B vitamins.
A small amount of peanut butter stirred into stews offers a lot of bang for the buck: The roasted, rich flavor permeates…
This dish is a good source of heart-healthy omega-3 fatty acids, plus selenium, vitamin B₁₂, and vitamin C. After…
Instead of white potatoes and mayonnaise, this potato salad features sweet potatoes (rich in beta carotene) and a…
