This newest entry into the 'alternative meat' market has already debuted in restaurants and may soon be in your supermarket
July 11, 2024
Meat from animals is a great source of protein—and a regular part of many people’s diets. But it can be expensive to produce and unappetizing to those who believe animals should not be used as food. From an environmental perspective, production of animal foods uses a disproportionate amou...
Jackfruit is popping up as a plant-based meat alternative in supermarkets and on restaurant menus—and one that’s…
Plant-based milk has long been a mainstay for people who avoid cow’s milk for health, environmental, or animal welfare…
To reduce the amount of meat in burgers and other ground meat recipes, blend in chopped mushrooms as a substitute for up…
