This simple but delicious recipe, which provides a good amount of protein from the lentils, can be a meal in itself. You can use either homemade roasted beets (start with ¾ pound uncooked beets), packaged beets, or canned beets.
Farro is an ancient grain with a texture similar to that of barley. Farro’s slightly nutty flavor is underscored by the…
A small amount of peanut butter stirred into stews offers a lot of bang for the buck: The roasted, rich flavor permeates…
This dish is a good source of heart-healthy omega-3 fatty acids, plus selenium, vitamin B₁₂, and vitamin C. After…
