James Beard once called Manhattan clam chowder “a vegetable soup that accidentally had some clams dumped into it.” Indeed many Manhattan chowders seem to be just that. Here we start with fresh littleneck clams in the shell and sea scallops and let them dominate in an herbed tomato and white w...
RECIPE CORNER
Manhattan Shellfish Chowder
*If you are watching your sodium intake, you can cut the amount of salt in half or omit the salt altogether.
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