Apple cider vinegar, made from crushed apples whose juice is fermented, is commonly used as a condiment and food ingredient. The final product—mostly water with about 5 percent acetic acid (a product of fermentation)—provides no essential nutrients. Recently, though, apple cider vinegar has t...
Sour News About Apple Cider Vinegar?
A look at the weighty claims for this trendy product
March 3, 2022