The problem with most baked dishes called “Parmesan” or “alla Parmigiana” is that the breaded ingredients are invariably pan-fried in a good deal of oil (or butter) before being layered with cheese and baked. The more healthful solution is to bake rather than fry the breaded ingredients.<...
RECIPE CORNER
Summer Squash Parmesan
* Use low-sodium or no-salt-added versions if you are watching your sodium intake.
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