October 7, 2022
Red lentils (which are small, hulled lentils) cook much more quickly than brown or green lentils and lose their shape more readily. That makes red lentils perfect for this dip—once cooked they’re already halfway to being a puree. Carrot juice and an apple lend a slightly sweet note, enhancing...
A classic corn chowder would have heavy cream and lots of bacon, so a neoclassic version is one that has had a health…
Carrot juice is the surprise ingredient in this gazpacho. It lends a bright color, a slightly sweet note, and a good…
Wheatberries have a very satisfying texture. They are similar to barley in that they remain slightly chewy even when…
