November 1, 2020
Last Reviewed: August 2021
Few food-policy debates in recent years have been as rancorous as that over genetically modified organisms (GMOs)—also known as GM or GMO foods, genetically engineered (GE) foods, or “bioengineered” foods. Critics have another term for them: “Frankenfoods.”
Unless you buy only org...
How are foods irradiated? Are they safe to eat? Foods are irradiated by exposing them…
More evidence that soy foods may be good for the heart comes from an observational…
U.S. fast food is an unwelcome source of phthalates and other endocrine-disrupting “plasticizer” chemicals that…
